1. Shi R, Zou W, Zhao Z, Wang G, Guo M, Ai S, Zhou Q, Zhao F, Yang Z*. Development of a sensitive phage-mimotope and horseradish peroxidase based electrochemical immunosensor for detection of O,O-dimethyl organophosphorus pesticides.Biosens Bioelectron. 2022, Dec 15, 218:114748. 2. Zou W, Shi R, Wang G, Zhao Z, Zhao F, Yang Z. Rapid and sensitive noncompetitive immunoassay for detection of aflatoxin B1 based on anti-immune complex peptide. Food Chem. 2022, Nov 1;393:133317 3. Gu H, Zhang S, Liu L, Yang Z*, Zhao F, Tian Y. Antimicrobial Potential of Endophytic Fungi From Artemisia argyi and Bioactive Metabolites From Diaporthe sp. AC1. Front Microbiol. 2022, Jun 23;13:908836 4. Shi R, Zhao Z, Wang G, Zou W, Zhao F, Yang Z*. Development of a noncompetitive magnetic-phage anti-immunocomplex assay for detecting of organophosphorus pesticides with a thiophosphate group. Anal Biochem. 2022, Jun 1;646:114632. 5. Zhao, F., Shi, R., Liu, R., Tian, Y., Yang Z*.Application of phage-display developed antibody and antigen substitutes in immunoassays for small molecule contaminants analysis: A mini-review. Food Chemistry. 2021, 339:128084. 6.Liu, R., Shi, R., Zou, W., Chen, W., Yin, X., Zhao, F., Yang Z*. Highly sensitive phage-magnetic-chemiluminescent enzyme immunoassay for determination of zearalenone. Food Chemistry. 2020, 325:126950. 7.Zhang, D., Li, C, Shi, R., Zhao, F., Yang Z*. Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity. Polish Journal of Microbiology,2020,69(2):205-215. 8.Zhao, F., Tian, Y., Shen, Q., Liu, R., Shi, R., Wang, H., Han, X., Yang Z*. A novel nanobody and Mimotope Based Immunoassay For rapid Analysis Of aflatoxin B1. Talanta. 2019, 195:55-61. 9. Fengchun Zhao, Qiang Shen, Hunmin Wang, Xiao Han and Zheng You Yang* . Development of a rapid magnetic bead-based immunoassay for sensitive detection of zearalenone. Food Control, 2017, 79: 227-233. 10. Yufang Liu, Zhao, Fengchun Zhao, Jiyie Liu, Xiao Han, Yongxin Zhang, Zheng You Yang* . Selection of cholesterol-lowering lactic acid bacteria and its effects on rats fed with high-cholesterol diet.Current Microbiology 2017, 74(5), 623-631. |